Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SITHCCC013A Mapping and Delivery Guide
Prepare hot and cold desserts
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | SITHCCC013A - Prepare hot and cold desserts |
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Description | This unit describes the performance outcomes, skills and knowledge required to prepare a range of hot, cold and frozen desserts in a commercial kitchen or catering operation.Desserts may include foods from varying cultural origins, and may be derived from classical or contemporary recipes.No licensing, legislative, regulatory or certification requirements apply to this unit at the time of endorsement. | ||
Employability Skills | The required outcomes described in this unit of competency contain applicable facets of employability skills. The Employability Skills Summary of the qualification in which this unit is packaged will assist in identifying employability skills requirements. | ||
Learning Outcomes and Application | This unit applies to all establishments where desserts are prepared and served, including restaurants, coffee shops and catering operations. It applies to cooks who usually work as part of a team and under supervision. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | This unit must be assessed after the following prerequisite units:SITHCCC002A Present foodSITHCCC005A Use basic methods of cookerySITXOHS002A Follow workplace hygiene procedures. | ||
Competency Field | Commercial Cookery and Catering |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare and produce desserts and sweets. |
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Element: Decorate, portion and present desserts and sweets. |
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Element: Prepare sweet sauces. |
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Element: Prepare accompaniments, garnishes and decorations. |
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Element: Store desserts and sweets. |
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